- Bring at least 3 quarts of water to a rolling boil in a large pot. Add 1⁄2 teaspoon of oil to water. NOTE: Make sure you use enough water and that water has a depth of at least 6 inches inside the pot.
- Carefully place frozen ravioli in boiling water. Cook for 7 1⁄2 minutes, stirring occasionally.
- Carefully remove cooked ravioli from water and serve with a deserving sauce.
Five Cheese, Spinach & Cheese, and Butternut Squash Ravioli
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