We know how important it is to feel confident in the food you’re choosing — especially when it comes to allergens.
All of our production facilities are certified Gluten-Free and we follow all testing, sanitation, and verification requirements. We also have a thorough allergen program in place.
Our products are tested for gluten regularly. GFCO is our gluten-free certifier for our products and we comply with the GFCO standard requirements. This includes the GFCO gluten threshold of 10 ppm or less in certified products and their ingredients. The same goes for Beyond Celiac, the certifier for our cookie dough. Feel free to check out their websites for additional information!