Our almond flour is milled from blanched and steam-treated almonds, and are not fumigated. The blanching and steaming processes are used to pasteurize almonds and make them safe for you to eat without using chemicals to treat the almonds. From time to time, almond skin particle may be seen in our handmade pastas and recognize that personal sensitivities may vary.
Articles in this section
- Where can I find Cappello's New Keto Naked Crust, Keto Cheese, and Keto Buffalo Ranch pizzas?
- What are the net carbs in your Keto Pizza products?
- Is the Keto Crust dairy-free?
- Who certified your Keto products?
- Where can I find the New Margherita Pizza and White Pizzas?
- What are the cooking directions for Cappello’s pizza?
- Are your pizzas Paleo?
- Are there tomato skins and seeds in the tomatoes and pizza sauce on the Margherita Pizza?
- Can I use thaw the Naked Pizza Crust to use as a dough?
- Are the eggs used in your products non-GMO?