After testing many recipes and making countless pizzas (a delicious task!), we have found that the addition of almond flour and olive oil make for a lighter, crispier, and even more delicious crust. We have updated our pizza crust irecipe, and the original pizzas are no longer available. If you’ve tried our almond flour pastas or cookie dough, your taste buds know the game changing magic of almond flour. Plus it’s an amazing source of protein and fiber. The new pizzas are on shelves now, and it now has new packaging, in mouthwatering color.
