Our crust is lightly par-baked to help it hold its shape. Due to the nature of our ingredients and the makeup of our pizza, we do not recommend thawing the crust. Since our product contains no gluten, the crust depends greatly on the par-bake and being frozen to maintain its shape.
Articles in this section
- Where can I find Cappello's New Keto Naked Crust, Keto Cheese, and Keto Buffalo Ranch pizzas?
- What are the net carbs in your Keto Pizza products?
- Is the Keto Crust dairy-free?
- Who certified your Keto products?
- Where can I find the New Margherita Pizza and White Pizzas?
- What are the cooking directions for Cappello’s pizza?
- Are your pizzas Paleo?
- Are there tomato skins and seeds in the tomatoes and pizza sauce on the Margherita Pizza?
- Can I use thaw the Naked Pizza Crust to use as a dough?
- Are the eggs used in your products non-GMO?